I was so excited about this!
According to their website:
We make all of our ice cream by hand, in small batches, on 18th Street–right in the heart of San Francisco’s historic Mission District. In the bakery adjoining our ice cream kitchen, we make everything that goes into our ice cream, whether it’s brownies, peanut brittle, marshmallows, or the snickerdoodles for Ricanelas! We have lots of homemade toppings to jazz up your ice cream, including almond toffee, graham crackers, and spiced pecans–to name just a few of the most popular.
Can you tell I'm excited?!?!?!
Today's flavors of choice. All of the flavors are listed here.
I got the Mint Chocolate and TCHO chocolate ice cream. OH.M.GEEEEEE it was so good!!!!